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    5 Ingredient French Toast

    Published: May 26, 2020 · Modified: Jun 3, 2020 by Arisha · This post may contain affiliate links · Leave a Comment

    Jump to Recipe - Print Recipe

    This 5 Ingredient French Toast is made with just a handful of simple ingredients is SO easy to whip up! It tastes like a churro in french toast form and is the perfect breakfast for when you're craving something sweet!

    I always LOVED french toast growing up but hated how messy it was and how much time it took to make! I was so thrilled when I came up with this recipe because it only uses 5 simple ingredients and barely requires any dishes to whip up! It also comes together so quickly and uses ingredients that you probably already have in your pantry. No refined sugars, minimal ingredients, and sure to be a total crowd pleaser!

    Tips to Make this Recipe Perfectly

    Ensure that each slice is fully coated in your egg mixture for at least 10 seconds to let the liquid adequately absorb into the bread.

    Coat the pan with a little bit of coconut oil before placing on each slice to ensure that the bread doesn't burn.

    📖 Recipe

    5 Ingredient French Toast

    This 5 Ingredient French Toast is made with just a handful of simple ingredients is SO easy to whip up! It tastes like a churro in french toast form and is the perfect breakfast for when you're craving something sweet!
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 20 minutes mins
    Course Breakfast
    Servings 2

    Ingredients
      

    • 2 eggs
    • ¼ c almond milk
    • 1 teaspoon cinnamon
    • 1 teaspoon vanilla extract
    • 4 slices bread

    Topping:

    • 1 teaspoon cinnamon
    • 1 tablespoon coconut sugar
    Shop Ingredients on Jupiter

    Instructions
     

    • Whisk together the eggs, milk, vanilla extract and cinnamon in a shallow bowl
    • Dip each slice of bread into the mixture, fully soaking for about 10 seconds on each side to let the liquid absorb
    • In a small bowl, combine the cinnamon sugar mixture for topping
    • Coat a pan with coconut oil and cook each slice for 3-4 minutes on each side on low-medium heat. Sprinkle cinnamon sugar mixture on the bread just before flipping, and again on the other side after it is done cooking.
    • Enjoy with your favourite toppings!

    Notes

    *can substitute organic cane sugar for coconut sugar
    *can substitute any nut milk for almond milk

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    Welcome to Wake Up and Kale!

    I’m Arisha, a 27 year old athlete from Vancouver, Canada. I started Wakeupandkale in March, 2020 to promote living a healthy, yet balanced lifestyle.

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