This pb & j baked oatmeal is a healthy and nourishing breakfast that will keep you feeling satisfied all morning long! Loaded with whole grains, superfoods and topped off with a homemade chia jam and peanut butter swirl. Vegan, gluten free and tastes like you're eating cake for breakfast!
Oatmeal is my go to breakfast to fuel my mornings. If you've never tried baking your oatmeal this way before, it's an absolute MUST! All I did was toss everything into a blender to create a batter like texture, and baked these oats up! It literally feels like you're eating a delicious cake for breakfast, yet it's loaded with whole grains, protein, and fibre to help power you through the day. I love baking my oatmeal in the morning and enjoying it straight out of the oven, but if you’re tight on time, you can also prep it the night before or simply microwave it in the morning. I topped this pb & j baked oatmeal with a homemade chia jam that's bursting with berry goodness! It's made from just 3 simple ingredients and is every jam lovers dream! Okay, onto the recipe!
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📖 Recipe
Pb & J Baked Oatmeal
Ingredients
- ½ c rolled oats
- ½ mashed banana
- ½ c almond milk
- 1 teaspoon baking powder
- 1 tablespoon flaxseed
- ½ tablespoon peanut butter
- ½ scoop vanilla protein* (optional)
Raspberry Chia Jam
- 1 c raspberries (fresh or frozen)
- 2 tablespoon chia seeds
- 1 tablespoon maple syrup
Instructions
- Preheat oven to 375F and grease a ramekin or small baking dish.
- Combine all ingredients in a high speed blender and blend until smooth.
- Pour mixture into your ramekin and bake for 22-25 minutes.
- While oats are baking, prepare the chia jam. Add raspberries to a saucepan and cook over medium heat, stirring occasionally (about 3 minutes.) Once the berries are heated through and begin to soften, mash them with the back of a fork until desired consistency is reached. Remove from heat and immediately stir in the chia seeds and maple syrup. Set aside for 5 minutes to allow mixture to thicken.
- Once oats are done baking, add a splash of almond milk, top with peanut butter and chia jam and enjoy! Store any leftover jam in an airtight container in the fridge.
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