These vegan thin mints are a healthier take on the classic Girl Scout cookies we all know and love. They have the perfect crisp cookie texture and are packed with peppermint flavor. Plus this homemade version is completely vegan, gluten-free and made with simple ingredients.

Thin mint Girl Scout cookies have always been my favorite! I used to wait for girl scout season all year round to enjoy to be able to enjoy them! If you're a thin mint lover like me, you need to try this homemade, vegan version that you can devour any time of year. Their delightful chocolate flavour and minty goodness truly make them the ultimate treat that tastes just like the real thing. Trust me, this thin mint recipe is going to be a new house favorite!

If you love this, then you need to check out my other cookie recipes like my Grain Free Peanut Butter Cookies, Paleo Gingerbread Cookies, Vanilla Funfetti Cookies.

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Ingredient List
Instructions
Substitutions
Equipment
How To Store Vegan Thin Mints
3 Top Tips for Success
FAQs
Related
📖 Recipe

Ingredient List

almond flour
arrowroot powder
coconut oil
maple syrup
cocoa powder
peppermint extract

Chocolate Coating:

dark chocolate bar (or chocolate chips)
coconut oil

See recipe card for quantities.

Instructions

Combine dry ingredients in a medium bowl.
Stir in wet ingredients. Then cover and refrigerate dough for 20 minutes.
Preheat oven to 350F and line a baking sheet with parchment paper.
Roll out dough into a thin layer between two pieces of parchment paper. Cut out circle shapes with a cookie cutter or jar and transfer to prepared baking sheet.
Bake for ~12 minutes. Then let cool completely.
For chocolate coating: melt together chocolate and coconut oil until smooth. Dip cooled cookies in chocolate and transfer back to parchment lined sheet.
Freeze until chocolate has set and enjoy! Store leftovers in an airtight container in the freezer.

Substitutions

Arrowroot Powder: You can substitute arrowroot powder with tapioca flour for a similar thickening effect in your recipe.
Refined Coconut Oil: You can also use unrefined coconut oil, but there may be a subtle coconut flavor.
Maple Syrup: For a different sweetener, you can use honey or agave syrup. These options will provide a similar sweetness with their unique flavors.
Cocoa Powder: If you need a substitute for cocoa powder, you can use cacao powder instead.
Chocolate Coating: You can use any chocolate you prefer. My favorites are rich dark chocolate or any kind of minty chocolate. Be sure to use vegan chocolate chips to keep this recipe dairy-free.

Equipment

Mixing Bowl
Rolling pin
Parchment Paper
Baking Sheet
Wire Rack (or any cooling rack)
Mixing Spoon

How To Store Vegan Thin Mints

Store these vegan Thin Mints in an airtight container in the fridge for up to one week. You can also store them in the freezer for up to 3 months. I wouldn't recommend storing these at room temperature, as they won't keep their crispy cookie texture.

3 Top Tips for Success

Refrigerate your cookie dough for at least 20 minutes before rolling and baking. This ensures that the cookies don't spread out too much when baking.
Allow cookies to cool completely on a wire rack before coating in your melted chocolate.
After coating, place in the fridge or freezer until chocolate has completely set before enjoying.

FAQs

Is this thin mints recipe vegan?

Absolutely! These easy homemade thin mints are completely vegan and gluten-free.

Can I store thin mints in the freezer?

Yes! The best way I have found to store them is in the freezer. They taste amazing when they are cold and crispy! Simply place them in an airtight container and store in the freezer for up to 3 months.

Can I add flavor variations to the recipe?

Absolutely! Try adding a touch of peppermint oil for a mintier flavor or mix in some caramel chocolate chips for a unique twist on your Girl Scout cookie season treat. These cookies also taste great with a touch a flakey sea salt on top for a satisfying sweet and salty combo.

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📖 Recipe