easy homemade granola

This cozy granola captures the warm, gooey flavors of classic cinnamon rolls, in crunchy granola form! It’s vegan, gluten-free, naturally sweetened, and irresistibly tasty!

Granola Recipe

This homemade granola tastes like Cinnabon—sweet, warm, and cinnamon-filled, but healthier!

It's quick, easy, and oh so comforting.

INGREDIENTS

rolled oats

cashew butter

unsweetened shredded coconut

pecans

maple syrup

cinnamon

vanilla extract

coconut sugar

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HOW TO MAKE GRANOLA AT HOME

Quick, easy & delicious!

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STEP 1

Preheat oven to 325F and line a baking sheet.

Mix dry and wet ingredients, then combine.

STEP 2

Spread mixture on baking sheet and sprinkle cinnamon sugar.

STEP 3

Bake for 25 minutes, cool, and break into clusters.

STEP 4

You can substitute the cashew butter for creamy almond butter or sunbutter for a nut free alternative.

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