SIMPLE CAESAR SALAD RECIPE

This Kale Caesar Pasta Salad is creamy, hearty, and packed with flavor while still feeling nourishing. With kale, roasted chickpeas, and a dairy free dressing, it’s a lighter, feel good spin on the classic Caesar.

Ceasar Salad Recipe

A creamy, nourishing twist on Caesar made with kale, roasted chickpeas, and a dairy free dressing.

It's quick, easy, and oh so comforting.

INGREDIENTS

Fusilli pasta

Kale

Olive oil

Chickpeas

Lemon juice

Tahini

Dijon mustard

Nutritional yeast

Parmesan cheese

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HOW TO MAKE CEASAR SALAD

Quick, easy & delicious!

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STEP 1

Roast chickpeas with oil and spices for 30 minutes, tossing halfway.

Cook pasta, rinse with cold water, and set aside.

STEP 2

Whisk the dressing ingredients until smooth and creamy.

STEP 3

Toss kale, pasta, chickpeas, dressing, and parmesan together and serve.

STEP 4

Massaging the kale with a little olive oil or lemon juice for 1–2 minutes makes it softer and easier to digest.

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