SPICY CHICKPEA CURRY

This Spicy Chickpea Curry is packed with authentic Indian spices and is ready in just 25 minutes for a cozy, flavorful dinner!

Chickpea Curry Recipe

I love serving this Vegetable Curry Recipe with rice, cauliflower rice, naan bread, and chutney!

It's quick, easy, and oh so comforting.

INGREDIENTS

garlic

olive oil

curry leaves

onion

tomatoes

chili powder

cumin

tomato paste

chickpeas

coconut milk

garam masala

spinach

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HOW TO MAKE CHICKPEA CURRY

Quick, easy & delicious!

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STEP 1

Sauté curry leaves, spices, garlic, ginger, and onions.

Add tomatoes, spices, and tomato paste, cook briefly.

STEP 2

Stir in water, chickpeas, and simmer.

STEP 3

Add coconut milk, spinach, and garam masala, then simmer and serve.

STEP 4

For a deeper flavor, let the curry simmer longer to allow the spices to meld together perfectly!

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