VEGAN peanut NOODLES

stir fry recipe

These Vegan Peanut Noodles are creamy, nutty, and perfectly spiced, hitting every takeout craving. Tossed with tofu and veggies, every bite is rich, flavorful, and ready in 20 minutes!

Vegan Noodles Recipe

Tossed in a rich, velvety peanut sauce, every bite is creamy, nutty, and packed with flavor!

They're quick, easy, and oh so comforting.

INGREDIENTS

firm tofu

rice noodles

green onions

sasame oil

carrots

peanuts

sesame seeds

peanut butter

coconut aminos

rice wine vinegar

lime juice

maple syrup

ginger

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HOW TO MAKE VEGAN NOODLES

Quick, easy & delicious!

4

STEP 1

Cook noodles and make peanut sauce.

Cook tofu until golden.

STEP 2

Sauté carrots and green onions.

STEP 3

Toss noodles, tofu, and sauce; top with peanuts.

STEP 4

Feel free to add more veggies like bell peppers or snap peas for extra crunch!

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