These Chili Lime Black Bean Tacos are perfect for a fresh and fun weeknight dinner! They're packed with flavour and are topped off with mango salsa for that classic sweet and spicy combo.
Sauté black beans with chile lime seasoning, curry powder, and 1 tablespoon lime juice. Sauté gently and with a touch of olive oil to keep beans from "mushing." Remove from heat once warmed.
Build your tacos! Toast tortillas and spread ½ tablespoon of mango chutney on each. Fill tacos with black beans, shredded cabbage, mango salsa, sliced avocado, and cilantro. For spicier tacos, top with sriracha drizzle and a little extra chile lime seasoning.