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Chili Lime Black Bean Tacos

These Chili Lime Black Bean Tacos are perfect for a fresh and fun weeknight dinner! They're packed with flavour and are topped off with mango salsa for that classic sweet and spicy combo.
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Print Recipe
Course Main Course
Servings 3

Ingredients
  

  • 1 16oz can black beans (drained and rinsed)
  • 1 teaspoon Trader Joe's chile lime seasoning
  • 1 tablespoon lime juice
  • ½ teaspoon curry powder
  • 6-8 tortillas (I used the coconut flour tortillas)
  • Mango Salsa
  • Mango chutney (Optional)

Optional Toppings:

Instructions
 

  • Sauté black beans with chile lime seasoning, curry powder, and 1 tablespoon lime juice. Sauté gently and with a touch of olive oil to keep beans from "mushing." Remove from heat once warmed.
  • Build your tacos! Toast tortillas and spread ½ tablespoon of mango chutney on each. Fill tacos with black beans, shredded cabbage, mango salsa, sliced avocado, and cilantro. For spicier tacos, top with sriracha drizzle and a little extra chile lime seasoning.
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