Chili Lime Black Bean Tacos
These Chili Lime Black Bean Tacos are perfect for a fresh and fun weeknight dinner! They're packed with flavour and are topped off with mango salsa for that classic sweet and spicy combo.
Ingredients
- 1 16oz can black beans (drained and rinsed)
- 1 teaspoon Trader Joe's chile lime seasoning
- 1 tablespoon lime juice
- ½ teaspoon curry powder
- 6-8 tortillas (I used the coconut flour tortillas)
- Mango Salsa
- Mango chutney (Optional)
Optional Toppings:
- Shredded cabbage
- Avocado
- Mixed Greens
- Corn
- Sriracha
Instructions
- Sauté black beans with chile lime seasoning, curry powder, and 1 tablespoon lime juice. Sauté gently and with a touch of olive oil to keep beans from "mushing." Remove from heat once warmed.
- Build your tacos! Toast tortillas and spread ½ tablespoon of mango chutney on each. Fill tacos with black beans, shredded cabbage, mango salsa, sliced avocado, and cilantro. For spicier tacos, top with sriracha drizzle and a little extra chile lime seasoning.