Easy Cinnamon Roll Granola Clusters (Vegan)
This cinnamon roll granola tastes like a gooey cinnamon bun, in granola form! It's ultra crispy and is perfect for topping breakfast bowls, snacking, or eating straight from the jar.
Equipment
- Mixing Bowl
- Baking Sheet
- Parchment Paper
Ingredients
- 2 c rolled oats
- ⅓ c cashew butter (or any nut butter)
- ⅓ c maple syrup
- ½ c chopped walnuts
- 2 teaspoon cinnamon
- 1 teaspoon vanila extract
- ¼ teaspoon salt
Drizzle:
- white chocolate chips
Instructions
- Preheat oven to 325F and line a baking sheet with parchment paper.
- Combine all dry ingredients.
- Combine wet ingredients
- Pour wet into dry and stir until oats are completely coated.
- Spread mixture onto baking sheet in a ¼in single layer and PRESS down with spatula.
- Bake for 25mins until lightly golden.
- Let cool completely (~1hr) (Don’t skip this step as this is when the granola gets crispy!)
- Once cooled, drizzle on melted white chocolate. Place in the fridge until set. Then break into clusters and enjoy!
- Store in an airtight container or mason jars!