How To Make A Nourish Bowl (Vegan, Easy Recipe)
This vegan nourish bowl recipe is my favorite for weeknight dinners! It features roasted sweet potatoes, baked tofu, and vibrant greens for a protein-packed meal that's sure to be a crowd pleaser.
Equipment
- Baking Tray
- Mixing Bowls
- Cutting Board
- Cutting Knife
- Airtight Containers
Ingredients
For The Tofu:
- 1 Block Firm Tofu
- 2 tablespoon coconut aminos
- Black pepper
- ½ teaspoon sriracha
For The Sweet Potatoes:
- 1 large sweet potato
- 1 tablespoon avocado oil
- 1 teaspoon paprika
- salt/pepper
For The Bowl:
- 1 bunch kale
- 1 tablespoon lemon juice
- ½ avocado
- EBTB Seasoning
- Tahini Dressing
Instructions
- Preheat oven to 400F and line a baking tray with parchment paper
- For the Tofu: Press tofu to remove as much excess water as possible. Cut tofu into squares and then add to a medium bowl with all ingredients. Toss until coated and then transfer to one side of your baking sheet.
- For the Sweet Potatoes: Cut sweet potatoes into cubes and toss with avocado oil and seasonings. Spread onto the other side of your baking sheet. Bake tofu and sweet potatoes for 30 min, tossing half way.
- For the Greens: Add kale and lemon juice to a large bowl. Massage with your hands until kale has softened.
- Assemble: Assemble your nourish bowl with massaged kale, roasted sweet potatoes, baked tofu, and avocado. Top everything with drizzled tahini sauce and seasonings. Enjoy!