Paleo Gingerbread Cookies
These gingerbread cookies soft and chewy, warmly spiced and just melt in your mouth! They're made naturally paleo, gluten free, refined sugar free and are the perfect treat for the holiday season!
Ingredients
- ¼ c molasses
- ¼ c coconut sugar
- ¼ c almond butter
- 2 tablespoon melted coconut oil
- 1 teaspoon vanilla extract
- 1 egg
- 1 c almond flour
- ¼ c coconut flour
- 1 teaspoon baking soda
- 1 teaspoon ginger
- 1 teaspoon cinnamon
- ¼ teaspoon all spice
Coating
- ¼ c coconut sugar
- 1 teaspoon cinnamon
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a medium bowl, combine wet ingredients.
- Add in dry ingredients.
- Refrigerate dough at least 30 minutes to chill.
- While dough is chilling, mix coating ingredients in a small bowl.
- Form dough into 1inch balls and roll each in the cinnamon sugar coating. Place onto baking sheet and lightly flatten with your hand.
- Bake for 10-12 minutes until cookies start to crack at the top (don’t overbake!)
- Let cool completely before devouring!