Pumpkin Chocolate Chip Cookies
These pumpkin chocolate chip cookies are soft baked, warmly spiced, and are loaded with ooey gooey chocolate chips! Vegan, gluten-free, grain free and healthy enough to eat for breakfast!
Print Recipe
Ingredients
- 1 ¾ c almond flour
- 2 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- ⅓ c pumpkin puree
- ⅓ c almond butter
- 1 flax egg (or 1 egg if not vegan)
- ⅓ c maple syrup
- 1 teaspoon vanilla extract
- ⅓ c chocolate chips
Instructions
- Preheat oven to 350F and line a baking sheet with parchment paper.
- In a large bowl, mix together wet ingredients.
- Add in the flour, pumpkin spice, and baking soda.
- Fold in chocolate chips.
- Refrigerate for 30 minutes.
- Use a cookie scoop to place dough onto your prepared baking sheet and press down just slightly into a cookie shape.
- Bake for 10-12 minutes. Let cool on pan for 10 minutes before devouring!
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