Vanilla Funfetti Cookies
These vanilla funfetti cookies are filled with that birthday cake flavour we all know and love! Made with almond flour, coconut flour, and cashew butter for a healthy sweet treat that's both adorable and delicious!
Ingredients
- 1 ¼ c almond flour
- ¼ c coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 egg
- ¼ c maple syrup
- ⅓ c cashew butter
- 2 tablespoon almond milk
- ½ teaspoon vanilla extract
- 2 tablespoon sprinkles (or more if desired)
Instructions
- Preheat the oven to 350F and line a baking sheet with parchment paper.
- In a large bowl, combine wet ingredients.
- In another bowl, whisk together all dry ingredients except for the sprinkles.
- Add dry ingredients into wet and stir until just combined.
- Chill dough in the fridge for 30 minutes.
- Gently fold in the sprinkles and then roll dough into balls using wet or oiled hands. Transfer to a lined baking sheet and press down just slightly into a cookie shape.
- Bake for 12-15 minutes. Allow to cool on pan for 5 minutes before serving or transferring to a wire rack to cool completely.