Vegan Cosmic Brownies Recipe (No-Bake, Gluten Free)
These vegan cosmic brownies are rich, fudgy and topped with a creamy chocolate ganache. They're the perfect make-ahead treats to have on hand for whenever that sweet craving hits.
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Equipment
- Food processor
- Loaf Pan
- Parchment Paper
- Cutting Knife
Ingredients
- 1 c medjool dates
- ¾ c almond flour
- ½ c cacao powder
- ½ c walnuts
- 3 tablespoon milk
- 1 teaspoon vanilla extract
- rainbow chips
Ganache
- ⅔ c choc chips
- 1 c coconut cream
Instructions
- Brownie: Combine all ingredients in a food processor until a brownie-like consistency is achieved. Press the mixture into your prepared pan in an even layer.
- Chocolate ganache: add coconut cream to a microwave safe bowl and microwave 45sec. Pour over chocolate chips and let sit 5 minutes. Then whisk ingredients until fully combined. If chocolate isn't completely melted, microwave another 20 seconds. Pour ganache over the brownie layer. Scatter rainbow chips on top.
- Place the brownie tray in the freezer to firm up. Once set, slice into squares and enjoy!
- Store in the freezer and thaw for 10 minutes before serving.
Tried this recipe?Let us know how it was!