vegan baked pumpkin donuts

These Baked Pumpkin Donuts are vegan, free of refined sugars, and topped with a silky smooth coconut butter glaze. They're sure to be a new crowd favorite!

Pumpkin Donut Recipe

These Baked Vegan Donuts are incredibly moist and fluffy, making it hard to believe they're a healthier version!

They're quick, easy, and oh so comforting.

INGREDIENTS

baking powder

wheat flour

coconut sugar

vanilla extract

pumpkin puree

baking soda

coconut butter

pumpkin pie spice

coconut oil

almond milk

maple syrup

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HOW TO MAKE BAKED DONUTS

Quick, easy & delicious!

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STEP 1

Preheat oven and grease a donut pan.

Mix dry ingredients in one bowl and wet ingredients in another.

STEP 2

Combine both mixtures, pipe into molds, and bake.

STEP 3

Cool, dip in coconut butter glaze, and let set.

STEP 4

Use fresh pumpkin puree for the best flavor; if using canned, choose 100% pumpkin, not pumpkin pie filling.

PRO TIP!

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