Dark Chocolate Covered Blueberries (3 Ingredients)

These Dark Chocolate Covered Blueberries are the perfect healthy treat to satisfy that sweet tooth! They're made with fresh blueberries, coated in a smooth dark chocolate, and topped with a touch of flakey sea salt. 

Your healthy dessert search is over! These dark chocolate blueberries are made with only 3 simple ingredients and only require minutes of prep time. Simply coat your blueberries in rich dark chocolate and form them into bite sized clusters. Then place them in the fridge or freezer to set, top with flakey sea salt and enjoy! They're such a delicious snack to have stashed away for whenever your sweet craving hits. 

If you love this recipe, you need to check out my Frozen Chocolate Covered Banana Pops, Hot Chocolate Freezer Fudge, and Copycat Homemade RX Bars.

Ingredients

• Fresh blueberries
• Dark Chocolate
• Coconut Oil
• Flaky sea salt (optional for topping)

Instructions

1. Melt the chocolate chips with coconut oil until smooth.
2. Add the blueberries to your bowl of chocolate and stir until evenly coated.
3. Scoop the mixture into clusters and transfer to a parchment-lined baking sheet. Freeze until set, top with sea salt, and enjoy this easy dessert!

Substitutions

• Dark chocolate chips - I love the flavor of dark chocolate paired with blueberries. You can also use any chocolate chips you prefer such as milk chocolate or white chocolate. Chocolate bars can also be used, but I suggest chopping them into smaller pieces before melting for best results.
• Coconut oil - I find coconut oil works best for melting down the chocolate. You can also use avocado oil or vegan butter if preferred. 
• Flakey Sea Salt - this is completely optional for topping, but gives these blueberry clusters a lovely sweet and salty flavor combination.

Equipment

• Mixing Bowls
• Baking Sheet
• Parchment Paper

How To Store Dark Chocolate Covered Blueberries (3 Ingredients)

These chocolate blueberry clusters are best stored in an airtight container in the fridge or freezer. They will keep in the fridge for up to one week. If stored in the freezer, they will stay fresh for up to 4 months.

3 Top Tips for Success

1. Dry blueberries after washing them. It’s important to dry your blueberries before coating them in chocolate to remove any excess moisture.
2. Microwave chocolate in intervals to melt, stirring in between. This ensures that your chocolate melts evenly and doesn’t create any chunks.
3. Be sure to place in the fridge or freezer until your blueberries are completely set before enjoying. This should take around 30 mins and will ensure that your clusters hold together nicely without falling apart.

FAQs

📖 Recipe