Hot Chocolate Freezer Fudge
This hot chocolate freezer fudge is the perfect holiday treat that’s so easy to whip up! It’s ultra creamy, fudgy, and irresistibly delicious!
This hot chocolate freezer fudge is made with just 5 simple ingredients, and comes together in minutes! It’s the perfect quick and easy treat that the whole family will enjoy! Pro tip: make a double (or triple) batch and store some in the freezer for whenever that sweet tooth craving hits. Not to mention, it get devoured SO fast every time I make it over here, I always regret not making more!
This healthy freezer fudge is made completely vegan and naturally sweetened, yet is so rich and creamy dreamy! Trust me, you won’t miss the dairy or heavy cream once you try this recipe!
Ingredients in Healthy Chocolate Freezer Fudge:
Peanut Butter – smooth peanut butter works best for this recipe and provides the creamy texture. Almond butter or cashew butter would also work great!
Coconut Oil – I use unrefined, organic coconut oil. Ensure it is melted and cooled before combining with other ingredient
Maple Syrup – provides a delicious, natural sweetness and keeps this freezer fudge refined sugar free
Vanilla Extract
Cocoa Powder/hot cocoa mix – I used 2tbsp hot chocolate mix + 2 tbsp cocoa powder. If you don’t have hot chocolate mix, you can substitute it with equal amounts of cocoa powder.
Flakey Sea Salt – optional (but highly recommended) for topping!
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Hot Chocolate Freezer Fudge
Ingredients
- 1 c peanut butter
- 1/4 c maple syrup
- 1/4 c coconut oil (melted)
- 1 tsp vanilla extract
- 2 tbsp hot chocolate mix
- 2 tbsp cocoa powder
- Flakey sea salt (optional for topping)
Instructions
- Combine all ingredients in a large bowl.
- Pour into a 9×5 loaf pan lined with parchment paper and spread evenly. Top with flakey sea salt if desired.
- Freeze at least 1 hour to set. Then slice into squares and enjoy!