These frozen chocolate covered banana pops are the perfect healthy summer treat! They require only 5 ingredients and are so easy to make. Both kids and adults will love them!

These banana pops are a delicious healthier alternative to traditional popsicles. They're made from simple, wholesome ingredients and are just so satisfying. I love enjoying these as a refreshing dessert in the summertime. Plus, they truly are so easy to make and you can totally customize them with your favourite toppings.

Ingredients in these Frozen Chocolate Covered Banana Pops

Bananas - I recommend using firm and ripe bananas for the perfect banana pops.

Chocolate - dark chocolate is my favourite for this recipe, but you can use any chocolate you'd like.

Coconut Oil - this is used to help easily melt the chocolate, and also makes it nice and smooth to dip your bananas in.

Peanut Butter - creamy or chunky peanut butter can be used. You can also substitute any nut butter, or use Sunbutter to accommodate nut allergies.

Shredded Coconut - I use unsweetened shredded coconut for this recipe. It adds the perfect crunch and subtle sweetness. You can also use chopped nuts or even sprinkles if you'd like.

Topping Ideas:

-Sprinkles - anything topped with sprinkles is always a win in my books! You can also use other candies like mini m&ms.

-Chopped nuts - any chopped nuts would work great. Some ideas are pistachios, peanuts or almonds

-Flakey Sea Salt - makes the best sweet and salty combo

-Granola - adds a nice crunch factor and also pairs perfectly with the chocolate banana combo

More Healthy Treats to Try:

📖 Recipe

Frozen Chocolate Covered Banana Pops

These frozen chocolate covered banana pops are the perfect healthy summer treat! They require only 5 ingredients and are so easy to make. Both kids and adults will love them!

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Prep Time 15

Course Dessert, Snack

Cuisine American

Servings 8 banana pops

Ingredients

4 bananas
¾ c chocolate chips
1 teaspoon coconut oil
⅓ c peanut butter
¼ c shredded coconut

Shop Ingredients on Jupiter

Instructions

Peel bananas and slice each in half. Push a popsicle stick into the bottom of each.
Transfer bananas to a parchment lined baking sheet or plate and place in the freezer until frozen (about 2 hours).
Spread peanut butter over bananas and return to your parchment lined sheet. Then place back in the freezer
Melt together chocolate and coconut oil in microwave at 20sec increments until smooth. Dip each banana in chocolate and return to baking sheet.
Sprinkle on shredded coconut.
Freeze until set and enjoy!