Frozen Chocolate Covered Banana Pops
These frozen chocolate covered banana pops are the perfect healthy summer treat! They require only 5 ingredients and are so easy to make. Both kids and adults will love them!
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Ingredients
- 4 bananas
- ¾ c chocolate chips
- 1 teaspoon coconut oil
- ⅓ c peanut butter
- ¼ c shredded coconut
Instructions
- Peel bananas and slice each in half. Push a popsicle stick into the bottom of each.
- Transfer bananas to a parchment lined baking sheet or plate and place in the freezer until frozen (about 2 hours).
- Spread peanut butter over bananas and return to your parchment lined sheet. Then place back in the freezer
- Melt together chocolate and coconut oil in microwave at 20sec increments until smooth. Dip each banana in chocolate and return to baking sheet.
- Sprinkle on shredded coconut.
- Freeze until set and enjoy!
Tried this recipe?Let us know how it was!