easy cheesecake recipe

This Homemade Blueberry Cheesecake is silky, fruity, and perfectly sweet. Plant-based and refined sugar-free, it’s a light summer treat that melts in your mouth!

Cheesecake Recipe

It's so creamy and delicious that no one will guess it's a healthier version!

It's quick, easy, and oh so comforting.

INGREDIENTS

lemon juice

cashews

vanilla

coconut milk

almond butter

coconut oil

maple syrup

chocolate chips

almond flour

1

2

3

4

HOW TO MAKE CHEESECAKE BARS

Quick, easy & delicious!

STEP 1

Line a 9x5 pan with parchment paper.

Blend dates and walnuts into a dough, press into the pan.

STEP 2

Blend cheesecake ingredients, pour ⅔ over crust, and freeze.

STEP 3

Blend remaining cheesecake with blueberries, pour over the plain layer, and freeze for 2 hours.

STEP 4

For best results, use full-fat coconut milk to achieve the signature creamy filling we all love.

PRO TIP!

TAP FOR MAINS

CHICKPEA CURRY

TAP FOR ROUND UPS!