GLUTEN-FREE CHOCOLATE CHIP COOKIES

Want to know how to make healthy oatmeal cookies? These banana bread cookies are soft, chewy, and full of banana flavor with melty chocolate chips using just 6 simple ingredients.

Chocolate Chip Cookies Recipe

These gluten free chocolate chip cookies are the perfect meal prep snack or quick breakfast for busy mornings.

They're quick, easy, and oh so comforting.

INGREDIENTS

oats

chocolate chips

baking powder

oat flour

bananas

peanut butter

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HOW TO MAKE COOKIES

Quick, easy & delicious!

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STEP 1

Mix all ingredients and fold in chocolate chips.

Scoop dough onto a parchment-lined baking sheet and press into cookies

STEP 2

Bake at 350°F for 12 minutes, then let cool.

STEP 3

Store in an airtight container in the fridge.

STEP 4

Use overripe bananas for natural sweetness and extra soft, chewy banana cookies.

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