easy vegan halloween pasta

This Halloween pasta is made with wholesome ingredients and has the creamiest sauce! It’s a quick weeknight favorite the whole family will love!

Mac and Cheese Recipe

This is a vegan, healthier take on the classic, making it a perfect addition to your fall dinner recipes collection!

It's quick, easy, and oh so comforting.

INGREDIENTS

nutrional yeast

cornstarch

butternut squash

cashews

vegetable broth

lemon juice

garlic powder

onion powder

paprika

coconut oil

pasta

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2

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HOW TO MAKE VEGAN PASTA

Quick, easy & delicious!

STEP 1

Cook pasta al dente, drain, and set aside.

Blend all ingredients, including butternut squash, until smooth.

STEP 2

Pour sauce over pasta, cook for 2 minutes, and serve.

STEP 3

Soaking your cashews is so important to create that creamy and smooth texture in your vegan cheese sauce.

PRO TIP!

TAP FOR THE FULL RECIPE!

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BAKED FALAFEL

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NO BAKE BLUEBERRY CHEESECAKE