healthy BLUEBERRY MUFFIN recipe

Blueberry oat muffins are naturally sweetened and gluten free, they’re one of the best healthy breakfast muffin recipes for an easy, wholesome morning treat.

Gluten-Free Muffic Recipe

a Muffin Recipe that is  bursting in every bite!

They're quick, easy, and oh so comforting.

INGREDIENTS

oat flour

banana

eggs

baking powder

rolled oats

cinnamon

maple syrup

blueberries

baking soda

apple sauce

almond milk

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HOW TO MAKE HEALTHY MUFFINS

Quick, easy & delicious!

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STEP 1

Preheat oven to 375F and prepare muffin tin.

Mix dry and wet ingredients separately.

STEP 2

Combine and fold in blueberries.

STEP 3

Bake for 18-22 minutes, then cool.

STEP 4

Use muffin liners or generously grease your muffin tin so the muffins release easily.

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