easy tempeh bOlognese

If you're wondering how to eat tempeh, it's rich, savory, and packed with umami flavor. It's perfect for adding to pastas,  stir fry's or nourish bowls!

Tempeh Recipes

I love this Tempeh bolognese served with chickpea or lentil pasta, but you can use any type of pasta you'd like.

It's quick, easy, and oh so comforting.

INGREDIENTS

tempeh

olive oil

mushrooms

diced onion

tomatoes

garlic

tomato paste

chili flakes

spinach

pasta

cilantro

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HOW TO MAKE TEMPEH BOLOGNESE

Quick, easy & delicious!

STEP 1

Sauté grated tempeh, onions, mushrooms, and garlic in a skillet until golden.

Add tomatoes, spinach, and red pepper flakes; simmer for 10 minutes.

STEP 2

Cook pasta according to package instructions. Then top your pasta with prepared bolognese.

STEP 3

Customize with your favorite veggies or herbs for added taste and flavor!

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