Homemade Pumpkin Spice Chai Latte Recipe (Vegan)

Cozy up this pumpkin season with the perfect fall drink—a homemade Pumpkin Spice Chai Latte! Packed with delicious pumpkin flavors and warm spices, this vegan and gluten-free latte has all the best fall flavors.

The best part? You can whip it up right at home with simple ingredients, making it way more affordable than a store-bought pumpkin spice latte. Plus, it’s lower in sugar and completely plant-based! Ths is going to be one of your favorite pumpkin recipes!

If you love this, then you need to check out my Hailey Bieber Erewhon Smoothie. You can also pair this with my Strawberry Banana Muffins and Grain Free Peanut Butter Cookies.

Ingredients

• chai latte concentrate
• oat milk 
• pure pumpkin puree
• maple syrup
• pumpkin pie spice
• Extra frothed milk (optional for topping)
• Whipped cream (optional for topping)

See recipe card for quantities.

Instructions

1. Add milk, pumpkin purée, and maple syrup to a saucepan. Heat until mixture is hot but not boiling.
2. Reduce heat to low and stir in tea concentrate and pumpkin pie spice.
3. Pour into a mug or glass. Then top with extra frothed milk or whipped cream, pumpkin spice, and enjoy!

Substitutions

• Oat milk - I have found that creamy oat milk yields the creamiest pumpkin latte result. However, almond milk or soy milk would work as well. You can also use regular milk if not following a vegan diet.
• Pumpkin pie spice - if you don’t have any on hand, you can make your own homemade version using cinnamon, ginger, cloves and nutmeg.
• Maple syrup - any liquid sweetener will work as a substitute. Brown sugar can also be used as a great replacement depending on your taste and amount of sugar you want.

Equipment

• Medium saucepan or pot
• Stirring Spoon
• Latte cup or mug
• Milk Frother

How To Store Homemade Pumpkin Chai Latte

This chai latte is best served right away. To store your homemade pumpkin chai latte, let it cool completely, then pour it into a mason jar. Refrigerate for up to 3 days. Reheat on the stove or microwave, adding a splash of milk to maintain its creamy texture. For best flavor, stir well before serving.

3 Top Tips for Success

1. Use canned or real pumpkin puree, not pumpkin pie filling—they're different and will affect the pumpkin flavor.
2. Add extra frothed milk on top for that signature café-style foam, and sweeten with simple syrup or vanilla extract for an extra touch of flavor.
3. Thoroughly whisk the pumpkin puree until fully blended—nobody wants pumpkin chunks in their latte! This is a great way to ensure your homemade pumpkin chai latte is smooth and café-quality!

📖 Recipe