The Kris Jenner Erewhon smoothie dropped just in time for Mother's Day and I have been obsessed ever since I saw it. We're talking pitaya, blue spirulina, sea moss, and the most beautiful coconut cream swirl. The colour alone had me running to my blender!
It's called the "You're Doing Amazing" smoothie and is only available in LA, which means those of us up here in Vancouver are just supposed to... not have it? I don't think so.
This is my copycat version. Same gorgeous colour, same antioxidant-packed ingredients, dairy-free, and ready in under 5 minutes for a fraction of the price. I've already made it three times this week.
The best part? If you already follow a healthy lifestyle, you probably have half these ingredients sitting in your pantry right now. The pitaya powder and blue spirulina are the only things you might need to grab, and they are absolutely worth having on hand!
If you love trying Erewhon smoothie recipes, my Hailey Bieber Erewhon smoothie is another dupe you might love! And if you prefer a healthy smoothie with a little added caffeine in the mornings, this easy matcha smoothie is for you!
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Why You'll Love This Recipe
- Ready in under 5 minutes with one blender
- Dairy-free and gluten-free with no refined sugar
- Packed with antioxidants from pitaya, blueberries, and blue spirulina
- Naturally sweetened with just a touch of maple syrup
- The coconut cream swirl in the glass makes it look like it cost $22 (it did not)
- Electrolytes add an easy extra hydration boost
How to Make Kris Jenner Erewhon Smoothie for a fraction of the price
This one is perfect for a post-workout refresh or a slow weekend morning when you want something that feels a little extra.
- Step 1: Add frozen strawberries, frozen blueberries, pitaya powder, blue spirulina, maple syrup, electrolytes, Greek yogurt, almond milk, and sea moss gel (if using) to a high-speed blender.
- Step 2: Blend until completely smooth and creamy. The colour should be a deep, vibrant berry-purple at this point.
- Step 3: Add a spoonful of coconut cream to the bottom of your glass and swirl it up the sides a little. This is the step that makes it look like an Erewhon smoothie, so don't skip it!
- Step 4: Pour the smoothie slowly over the coconut cream and enjoy immediately.
Check out our video on how to make this Erewhon Smoothie Copycat
📖 Recipe
Kris Jenner Erewhon Smoothie Dupe (You're Doing Amazing Recipe)
Equipment
- High Speed Blender
- Smoothie glass
Ingredients
For the smoothie:
- 1 cup frozen strawberries
- ½ cup frozen blueberries
- ½ teaspoon pitaya powder
- ½ teaspoon blue spirulina
- 2 teaspoons maple syrup
- 1 packet electrolytes
- ¼ cup greek yogurt use a dairy-free coconut yogurt to keep it fully vegan
- ½ cup almond milk
- 1 tablespoon sea moss gel optional
For the glass:
- Coconut cream for swirling into the bottom of the glass
Instructions
- Add frozen strawberries, frozen blueberries, pitaya powder, blue spirulina, maple syrup, electrolytes, Greek yogurt, almond milk, and sea moss gel (if using) to a high-speed blender.
- Blend until completely smooth and creamy. The colour should be a deep, vibrant berry-purple at this point.
- Add a spoonful of coconut cream to the bottom of your glass and swirl it up the sides a little. This is the step that makes it look like an Erewhon smoothie, so don't skip it.
- Pour the smoothie slowly over the coconut cream and top with an extra scoop of coconut cream if desired. Enjoy immediately.
Notes
Nutrition
FAQ
Yes, you can use fresh or frozen dragon fruit instead (approximately ¼ cup) blended right in. The colour will be slightly less vibrant, but the flavour will still be amazing!
Very mild and slightly earthy, but honestly in a smoothie with berries and pitaya, you really can't taste it. It's mainly in there for the colour and added minerals.
Absolutely. Just swap the Greek yogurt for a coconut yogurt or cashew yogurt. Everything else in the recipe is already plant-based.
Both are available on Amazon, at most health food stores in Canada, and increasingly at places like Whole Foods and some Loblaws locations. I always keep both in my pantry because they're great for smoothie bowls and açai-style recipes too.
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