The Kris Jenner Erewhon smoothie dropped just in time for Mother's Day and I have been obsessed ever since I saw it. We're talking pitaya, blue spirulina, sea moss, and the most beautiful coconut cream swirl. The colour alone had me running to my blender!
Coconut creamfor swirling into the bottom of the glass
Instructions
Add frozen strawberries, frozen blueberries, pitaya powder, blue spirulina, maple syrup, electrolytes, Greek yogurt, almond milk, and sea moss gel (if using) to a high-speed blender.
Blend until completely smooth and creamy. The colour should be a deep, vibrant berry-purple at this point.
Add a spoonful of coconut cream to the bottom of your glass and swirl it up the sides a little. This is the step that makes it look like an Erewhon smoothie, so don't skip it.
Pour the smoothie slowly over the coconut cream and top with an extra scoop of coconut cream if desired. Enjoy immediately.
Video
Notes
Use frozen fruit, not fresh. This is what makes the texture thick and creamy without needing to add ice, which waters it down. I tested this recipe with fresh berries and the texture and colour don't turn out the same.