Homemade Pumpkin Spice Chai Latte Recipe (Vegan)
Cozy up this pumpkin season with the perfect fall drink—a homemade Pumpkin Spice Chai Latte that will make any coffee lover swoon. Packed with rich pumpkin flavor and warm spices, this vegan and gluten-free delight captures all the best fall flavors you crave.
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Equipment
- Medium saucepan or pot
- Stirring Spoon
- Latte cup or mug
- Milk Frother
Ingredients
- ¾ c chai latte concentrate
- ¾ c oat milk
- 2 tablespoon pumpkin puree
- 1-2 tablespoon maple syrup
- 1-2 teaspoon pumpkin pie spice
- Extra frothed milk (optional)
- Whipped Cream (optional)
Instructions
- Add milk, pumpkin puree, and maple syrup to a saucepan. Heat until mixture is hot but not boiling.
- Reduce heat to low and stir in tea concentrate and pumpkin pie spice.
- Pour into a mug or glass. Then top with extra frothed milk or whipped cream, pumpkin spice, and enjoy!
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