vegan chickpea blondies

These soft and gooey Vegan Chickpea Blondies are loaded with melty chocolate chips and made with just 10 simple vegan, grain-free ingredients!

Chickpea Blondie Recipe

Chickpeas give the perfect soft, moist texture without overpowering the flavor.

They're quick, easy, and oh so comforting.

INGREDIENTS

almond butter

chickpeas

coconut sugar

salt

baking powder

vanilla extract

maple syrup

chocolate chips

baking soda

almond flour

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HOW TO MAKE CHICKPEA BLONDIES

Quick, easy & delicious!

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STEP 1

Preheat oven to 350F and grease an 8x8 pan.

Blend all ingredients and fold in chocolate chips.

STEP 2

Spread batter in pan and top with extra chocolate chips.

STEP 3

Bake for 20-25 minutes, cool, then slice and serve.

STEP 4

For extra gooeyness, slightly underbake the blondies and let them firm up as they cool.

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