VEGAN STIR FRY NOODLES

These Vegan Stir Fry Noodles are gluten-free and ready in just 20 minutes! Packed in a rich, creamy peanut sauce for a quick, delicious meal.

Noodles Recipe

These Spicy Peanut Butter Noodles have a rich, flavorful sauce that's so good, I could eat it by the spoonful!

They're quick, easy, and oh so comforting.

INGREDIENTS

firm tofu

rice noodles

green onions

sasame oil

carrots

peanuts

sesame seeds

peanut butter

coconut aminos

rice wine vinegar

lime juice

maple syrup

ginger

1

2

3

HOW TO MAKE STIR FRY NOODLES

Quick, easy & delicious!

4

STEP 1

Cook noodles and make peanut sauce.

Cook tofu until golden.

STEP 2

Sauté carrots and green onions.

STEP 3

Toss noodles, tofu, and sauce; top with peanuts.

STEP 4

Feel free to add more veggies like bell peppers or snap peas for extra crunch!

PRO TIP!

TAP FOR THE FULL RECIPE!

TAP FOR SIDES

BAKED FALAFEL