Best Ever Paleo Tahini Brownies
These Paleo Tahini Brownies are those rich, ooey gooey, fudge AND cakey brownie you’ve always been looking for! They take only 10 minutes to prep and are completely grain free, gluten free, nut free, and contain no refined sugars.
These tahini brownies are my ABSOLUTE FAVOURITE brownie recipe yet! If you’ve never tried tahini brownies before, they are life changing! These brownies are paleo, nut free, grain free, oil free, so FUDGY and so easy to make! They also take only one bowl to prep so you don’t have to worry about having to clean up all those dishes afterwards!
Tips to Make this Recipe Perfectly
The key to this recipe is good quality tahini! I used Sooms Foods Smooth Tahini.
Let the brownies cool for at least 10 minutes before cutting or digging in! This helps them set and come together so they form perfect squares once you slice them.
Best Ever Paleo Tahini Brownies
Ingredients
- 1 c smooth tahini
- 1/2 c coconut sugar
- 1/3 c unsweetened cocoa powder
- 1/4 c maple syrup
- 1 tbsp coconut flour
- 2 eggs
- 1 tsp vanilla extract
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 dark chocolate chips
Instructions
- Preheat oven to 350F and grease an 8×8 baking pan
- In a large bowl, mix together the eggs, tahini, maple syrup, coconut sugar and vanilla extract
- Slowly add in cocoa powder, stirring a little at a time to ensure it is thoroughly mixed in. Then stir in the coconut flour, salt, and baking soda
- Fold in the chocolate chips, saving extra to sprinkle on top
- Transfer batter into pan, smoothing top with a rubber spatula if needed. Sprinkle on additional chocolate chips
- Bake for about 25 mins or until toothpick comes out clean
- Let cool 10 mins to allow brownies to set before slicing and serving
Notes