Copycat Snickerdoodle Rx Bars
These Copycat Snickerdoodle Rx Bars are the perfect homemade protein bars that are both healthy and delicious! Made with just a few simple ingredients and come together in minutes!
I always have some sort of energy bars or protein bars on hand for grab and go snacks. They’re easy, portable and are perfect for when I don’t have a lot of time! Rx Bars have been one of my favourite protein bars for years now but I also know it gets expensive to keep buying them all the time. I decided to recreate my own healthier, homemade copycat rx bars and couldn’t be happier with how these turned out! They’re SO simple to make and are easy to customize to any flavour you’d like. This snickerdoodle version is soft and chewy, loaded with cozy spices and is just all round delicious! Plus it’s completely vegan, gluten free and refined sugar free.
Ingredients in these Copycat Snickerdoodle Rx Bars
Dates – be sure to use gooey, pitted medjool dates for this recipe. If your dates are not soft, soak them in hot water for 10 minutes before blending with your other ingredients.
Almonds – I always use raw, natural almonds with no added oils or extra ingredients
Cashews – raw, unsalted works best! Roasted would work great too if you prefer a stronger, nuttier flavour.
Sea Salt – omit if using salted almonds/cashews
Cinnamon/allspice – adds the warmly spiced snickerdoodle flavours
Protein powder – my favourite is Nuzest Vegan Vanilla Protein. You can also use unflavoured protein if you’d like!
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Copycat Snickerdoodle Rx Bars
Ingredients
- 1 c pitted medjool dates
- 1/2 c almonds
- 1/4 c cashews
- 1 scoop vanilla protein
- 1/2 tsp cinnamon
- 1/4 tsp all spice
- 1/4 tsp salt
- 2-3 tbsp water
- Flakey sea salt for topping
Instructions
- Add almonds and cashews to a high speed food processor and pulse into small pieces. Add all other ingredients and blend until smooth. Add water by the tbsp as needed until a doughy texture is formed.
- Transfer batter to a lined loaf pan and press firmly into an even layer.
- Place in fridge 1 hour to set and slice into bars!