Preheat oven to 350F and grease an 8x8 baking pan

In a large bowl, mix together the eggs, tahini, maple syrup, coconut sugar and vanilla extract

Slowly add in cocoa powder, stirring a little at a time to ensure it is thoroughly mixed in. Then stir in the coconut flour, salt, and baking soda

Fold in the chocolate chips, saving extra to sprinkle on top

Transfer batter into pan, smoothing top with a rubber spatula if needed. Sprinkle on additional chocolate chips

Bake for about 25 mins or until toothpick comes out clean

Let cool 10 mins to allow brownies to set before slicing and serving