Caramel Apple Pizza
This healthy caramel apple pizza is every apple lover's dream come true! It's made with an easy 2 ingredient crust, loaded with a juicy apple filling, and topped with a delicious vegan caramel sauce.
Ingredients
Pizza Crust:
- 1 1/2 c self-rising flour*
- 1 c greek yogurt (or thick coconut yogurt)
Filling:
- 3 medium apples (diced)
- 1/4 c coconut sugar
- 1 tbsp flour
- 1 tsp cinnamon
Crumble:
- 1/2 c almond flour
- 1/2 c oats
- 1/4 c coconut oil (melted)
- 1/4 c coconut sugar
Vegan Caramel Sauce:
- 1/2 c almond butter
- 1/4 c maple syrup
- 1 tbsp almond milk
- 1 tbsp coconut oil (melted)
Instructions
- Preheat oven to 350F and grease a 12in pizza pan.
- For pizza crust: Combine flour and greek yogurt in a medium sized bowl. Knead with your hands into a round ball of dough.
- Flour a flat surface and a rolling pin, and roll the dough into a large round circle, to fit your pizza pan (about 1/2 inch thick). Transfer to your prepared pan, folding over edges slightly.
- For apple filling: combine diced apples, coconut sugar, flour and cinnamon. Spread on top of crust in an even layer.
- For crumble: combine all ingredients until mixture sticks together when pressed between fingers, and starts to form some clumps. Scatter all overtop of your apple filling.
- Bake pizza for 20-25 minutes, until apple filling is bubbly and crust is lightly golden.
- While the pizza is baking, prepare your vegan caramel sauce: Combine all caramel ingredients until completely smooth. Set aside.
- Once your pizza is done baking, let cool for at least 15 minutes. Then drizzle caramel sauce over entire pizza, slice, and enjoy!
Notes
*To make your own self-rising flour, combine 1.5c flour with 2tsp baking powder and 3/4tsp salt.