Cinnamon Roll Baked Oatmeal
This cinnamon roll baked oatmeal taste like an ooey gooey cinnamon roll...in oats form! Made from real, whole ingredients like rolled oats, banana and almond milk, it’s the perfect fuelling breakfast that is both healthy and delicious!
Print Recipe
Ingredients
- ½ c rolled oats
- 1 tablespoon ground flaxseed
- 1 teaspoon coconut sugar
- ½ teaspoon cinnamon
- ½ teaspoon baking powder
- ½ c almond milk
- ½ ripe banana mashed
- ½ tablespoon almond butter
- 1 scoop vanilla protein optional*
Topping:
- 2 tablespoon vanilla yogurt
- 1 teaspoon maple syrup
Instructions
- Preheat oven to 350F.
- Mix ingredients all together in a bowl and transfer to a small lightly greased baking dish.
- Bake for 22-25 minutes until lightly golden.
- Swirl topping: combine all ingredients in a small bowl. Swirl on top of baked oats, top with extra cinnamon and devour!
Notes
*I used nuzestusa clean lean vanilla protein! Use code wakeupandkale to save $$
Tried this recipe?Let us know how it was!