Dark Chocolate Tahini Oatmeal Cookies
These dark chocolate tahini oatmeal cookies are soft baked, loaded with gooey dark chocolate chips, and are sure to be your new family favourite cookie recipe! They're vegan, gluten-free, and come together in just 20 minutes!
Print Recipe
Ingredients
- 1 c rolled oats
- ⅓ c almond flour
- ⅓ c maple syrup
- ⅓ c tahini*
- 1 flax egg (1tbsp ground flax + 2.5tbsp water)
- 1 tablespoon melted coconut oil
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- ¼ c dark chocolate chips
Instructions
- Preheat oven to 375F and line a baking sheet with parchment paper.
- For flax egg, combine 1tbsp ground flaxseed with 2.5tbsp water. Set aside 5mins to "gel."
- In one bowl, mix together wet ingredients, including flax egg.
- Add in dry ingredients and stir to combine.
- Fold in chocolate chips.
- Use a cookie scoop to transfer dough to your baking sheet. Flatten just slightly with your hand and top with additional chocolate chips.
- Bake for 10-12 minutes.
- Let cool completely to set before removing and devouring!
Notes
*The key to this recipe is good quality tahini! I used Soom Foods Organic Tahini.
Tried this recipe?Let us know how it was!