Easy Vegan Birthday Cake Pancakes Recipe (Funfetti)
These vegan birthday cake pancakes are so easy to make in a blender! They require just a few healthy ingredients and taste like you're eating cake for breakfast!
Print Recipe
Equipment
- High Speed Blender
- Non-stick pan or electric griddle
- Measuring Cup
- Spatula
Ingredients
- 1.5 c rolled oats
- 1 c almond milk
- 1 teaspoon almond extract
- 1 banana
- 2 tablespoon coconut sugar
- 1 tablespoon coconut oil
- 2 teaspoon baking powder
- 3 tablespoon sprinkles
Instructions
- Add all ingredients except sprinkles to a high speed blender and blend on high until almost smooth.
- Fold in sprinkles by hand.
- Heat a non-stick pan or griddle over medium heat and coat with cooking oil or nonstick spray.
- Scoop about ⅓ cup of batter onto hot griddle. Cook pancakes about 2-3 min, until small bubbles form at the top. Then flip and cook until both sides are golden brown. Repeat with remaining batter, coating pan with cooking oil in between each if needed. Lower heat if pancakes are browning too quickly.
- Top with maple syrup and extra sprinkles. Enjoy!
Tried this recipe?Let us know how it was!