Easy Vegan Tofu Ricotta
This tofu ricotta is ultra creamy, high in protein and comes together in under 20 minutes! It's the perfect plant-based alternative to classic ricotta and is made with only 6 simple ingredients.
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Ingredients
- 1 block firm tofu
- 3 tablespoon nutritional yeast
- 2 tablespoon lemon juice
- 1 teaspoon minced garlic
- ½ teaspoon dried oregano
- Salt/pepper (to taste)
Instructions
- Add all ingredients to a high speed food processor and blend until smooth.
- Transfer to a container, seal, and place in the fridge to firm up.
- Enjoy on toast, in pasta dishes, or however you'd like!
Notes
* Store in an airtight container in the fridge for up to 5 days.
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