Gluten Free Pumpkin Cookie (Vegan)
This gluten free pumpkin cookie is the perfect fall treat that’s so easy to make. All you need is a few simple ingredients and you can be devouring this air fryer cookie in just minutes!
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Ingredients
- ⅓ c quick oats
- ½ scoop protein powder
- ¼ teaspoon baking powder
- 1 tablespoon olive oil
- 2 tablespoon pumpkin puree
- 1 tablespoon maple syrup
- pinch sea salt
- 1 tablespoon chocolate chips
- ¼ teaspoon pumpkin pie spice (optional)
Instructions
- Combine all dry ingredients except chocolate chips
- Stir in wet ingredients
- Form into a cookie shape and top with extra chocolate chips
- Place cookie on parchment paper and air fry at 350F for 8-10 minutes until golden brown. Let cool to firm up and enjoy!
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