Healthy Blueberry Oat Muffins
These healthy blueberry oat muffins are perfectly fluffy and loaded with fresh bursting blueberries! No one would ever guess that these delicious muffins are naturally sweetened, gluten free and so easy to make!
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Ingredients
- 1 ½ c oat flour
- ½ c rolled oats
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon cinnamon
- 2 eggs
- 1 ripe mashed banana
- ½ c applesauce
- ⅓ c maple syrup (or honey)
- ¼ c almond milk
- 1 teaspoon vanilla extract
- 1 c fresh blueberries
- 1 tablespoon oat flour
Instructions
- Preheat oven to 375F and grease/line a muffin tin.
- In a medium sized bowl, combine dry ingredients.
- In a large bowl, combine wet ingredients.
- Fold dry ingredients into wet and stir until just combined (don't overmix!)
- Toss blueberries in 1 tablespoon of oat flour, then gently fold them into the batter.
- Divide batter evenly into muffin cups, filling each about ¾ of the way full. Bake for 18-22 minutes, until lightly golden on top and toothpick comes out clean.
- Let cool 10 minutes in pan, then transfer to a wire rack to cool completely. Store in an airtight container in the fridge.
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