Healthy Caramel Pecan Brownies (No-Bake, Vegan)
These healthy caramel pecan brownies are the perfect dessert to have prepped for the week. A chewy brownie base is layered with gooey caramel, and topped with crunchy pecans for an irresistible treat. Plus they're vegan and gluten free!
Print Recipe
Equipment
- Loaf Pan or Baking Pan
- Parchment Paper
- Food processor
- Sharp Knife
- Measuring Cup
Ingredients
Brownie
- 1 ½ c pitted medjool dates
- 1 c walnuts
- ½ c hazelnuts
- ¼ c cacao powder
Caramel
- ½ c pecan butter (sub almond butter)
- ¼ c maple syrup
- 1 tablespoon almond milk
- 1 tablespoon coconut oil
Topping:
- ½ c chopped pecans
Instructions
- Brownie: Combine all ingredients in a food processor until a brownie-like consistency is achieved. Press the mixture into your prepared pan in an even layer.
- Salted caramel: Stir together all ingredients until smooth, then pour over the brownie layer. Scatter chopped pecans on top of the caramel.
- Place the brownie tray in the freezer to firm up. Once set, sprinkle sea salt on top of the brownies. Slice into squares and enjoy!
- Store in the freezer and thaw for 10 minutes before serving.
Tried this recipe?Let us know how it was!