Healthy Gingerbread Cake Recipe (Vegan, Gluten Free)
This Healthy Gingerbread Cake Recipe is the ultimate treat for anyone looking for a delicious and healthier dessert during the holiday season! It's completely vegan, gluten-free, and packed with wholesome ingredients.
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Equipment
- 8x8 Square Baking Pan
- Parchment Paper
- Mixing Bowls
- Cutting Knife
Ingredients
- 1.5 c oat flour
- 1 c almond flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ⅓ c almond milk
- 1 flax egg (1tbsp ground flax + 2.5tbsp water)
- ¼ c molasses
- ¼ c coconut sugar
- 1 teaspoon cinnamon
- ½ teaspoon ground ginger
- ¼ teaspoon salt
- 1 teaspoon vanilla
Frosting
- ½ c greek yogurt
- ¼ c almond butter
- 2 tablespoon maple syrup
- ½ tsp cinnamon
Instructions
- Preheat oven to 350F and grease or line an 8x8 baking pan.
- Combine dry ingredients.
- In a separate bowl, combine wet ingredients .
- Pour wet into dry and stir till just combined.
- Transfer batter to baking pan and bake at 350F for 35 to 40 minutes. Let cool at least 20 minutes before frosting.
- For frosting, combine all ingredients till smooth. Spread over cake and enjoy!
Tried this recipe?Let us know how it was!