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Healthy Gingerbread Cake Recipe (Vegan, Gluten Free)

This Healthy Gingerbread Cake Recipe is the ultimate treat for anyone looking for a delicious and healthier dessert during the holiday season! It's completely vegan, gluten-free, and packed with wholesome ingredients. 
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Dessert
Servings 9

Equipment

  • 8x8 Square Baking Pan
  • Parchment Paper
  • Mixing Bowls
  • Cutting Knife

Ingredients
  

  • 1.5 c oat flour
  • 1 c almond flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅓ c almond milk
  • 1 flax egg (1tbsp ground flax + 2.5tbsp water)
  • ¼ c molasses
  • ¼ c coconut sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon salt
  • 1 teaspoon vanilla

Frosting

  • ½ c greek yogurt
  • ¼ c almond butter
  • 2 tablespoon maple syrup
  • ½ tsp cinnamon

Instructions
 

  • Preheat oven to 350F and grease or line an 8x8 baking pan.
  • Combine dry ingredients.
  • In a separate bowl, combine wet ingredients .
  • Pour wet into dry and stir till just combined.
  • Transfer batter to baking pan and bake at 350F for 35 to 40 minutes. Let cool at least 20 minutes before frosting.
  • For frosting, combine all ingredients till smooth. Spread over cake and enjoy!
Keyword healthy gingerbread cake
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