Healthy Strawberry Banana Muffins
These healthy strawberry banana muffins are light, fluffy and filled with fresh strawberry flavour! Made paleo, grain free, and refined sugar free, they’re perfect for breakfast or any time of day!
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Ingredients
- ⅔ c chopped strawberries
- 2 ripe bananas
- 2 eggs
- ¼ c almond butter
- ⅓ c maple syrup
- 1 teaspoon vanilla extract
- ½ c coconut flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat oven to 375F and line a muffin tin with liners.
- In a large bowl, mash bananas until smooth. Stir in eggs, vanilla, almond butter and maple syrup until combined.
- Stir in coconut flour, baking soda, baking powder and salt until just incorporated (don’t over-mix!)
- Fold in ½c of your chopped strawberries.
- Transfer batter into prepared muffin cups and top with remaining strawberries.
- Bake for 20 minutes or until toothpick comes out clean.
- Let cool in pan for 10 minutes and then transfer to a wire rack to cool completely.
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