Marbled Chocolate Pumpkin Bread
This marbled chocolate pumpkin bread takes your classic pumpkin bread to another level. Layers of gooey pumpkin batter swirled together with fudgy brownie like batter to create the marble loaf of your dreams! Plus it's naturally vegan, gluten free and refined sugar free!
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Ingredients
- 1 ¾ c gf flour or white wheat flour
- 1 tablespoon pumpkin spice
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1.5 c pumpkin purée
- ⅔ c coconut sugar
- ¼ c almond milk
- 1 flax egg*
- ¼ c applesauce
- ¼ c coconut oil (melted)
- ¼ c vegan chocolate chips
Chocolate Swirl
- ¼ c cocoa or cacao powder
- ½ c vegan chocolate chips
- 2 tablespoon almond milk
Instructions
- Preheat oven to 350F and line a loaf pan with parchment paper.
- In a large bowl, combine flour, baking soda, baking powder, pumpkin spice and salt.
- In another bowl, combine pumpkin puree, almond milk, applesauce and coconut sugar.
- Pour wet ingredients into dry and stir until just combined (don’t overmix!)
- Transfer half your batter into a separate bowl. Stir in cocoa powder, almond milk and ½c chocolate chips.
- Spoon half of your regular batter into your loaf pan. Layer half of your chocolate batter on top. Repeat this step with the regular batter and then the chocolate batter.
- Using a knife or toothpick, swirl batters together a few times (don't overdo it or batters will mush together.) Sprinkle remaining ¼c chocolate chips on top.
- Bake for about 55 minutes or until toothpick comes out almost clean.
Notes
*For flax egg combine 1tbsp flaxseed with 3tbsp warm water and let sit to gel for 5 minutes.
Tried this recipe?Let us know how it was!