No Bake Cheesecake Brownies
These no bake cheesecake brownies are vegan, gluten free, and made from good for you ingredients! They're made with a fudgy brownie base, layered with ultra creamy cheesecake, and topped with the most decadent chocolate drizzle!
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Ingredients
Brownie Layer
- 1 c medjool dates
- 1 c hazelnuts
- ¼ c cocoa powder
- 1 tablespoon almond milk
Cheesecake Layer
- 1 c raw cashews (soaked overnight or in hot water for 2hrs)
- ½ c full fat coconut milk
- ¼ c maple syrup
- 2 tablespoon melted coconut oil
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
Chocolate Drizzle
- ½ dark chocolate bar
- 2 teaspoon coconut oil
Instructions
Brownie
- Soak dates in hot water 10mins if not soft. Drain & pat dry.
- Combine all ingredients in a food processor until it reaches a brownie consistency, scraping down sides as needed.
- Press mixture down into a loaf pan lined with 2 flaps of parchment paper.
Cheesecake
- Add soaked and drained cashews to a high speed blender or food processor along with all other ingredients. Blend on high until smooth and creamy.
- Pour on top of brownie layer and then place entire pan in the freezer 2hrs to set.
Chocolate drizzle
- Microwave dark chocolate bar with coconut oil at 20 second increments until smooth. Drizzle on top of your cheesecake layer.
- Lift out with parchment paper, slice into bars and enjoy!
Notes
*Store in the freezer and let thaw 10mins before devouring!
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