No Bake Cookie Dough Bars
These no bake cookie dough bars are the perfect healthy sweet treat you'll want to make again and again. Chewy, edible cookie dough, decadent chocolate, and flakey sea salt come together to create the most irresistible combination, it's every cookie dough lover's dream!
Print Recipe
Equipment
- 8x8in baking dish or loaf pan
- Parchment Paper
- Mixing Bowl
- small saucepan
Ingredients
Cookie dough
- 1 ¼ c almond flour
- ½ c creamy almond butter
- 1 teaspoon vanilla extract
- ¼ c maple syrup
- 1 tablespoon coconut sugar
- Pinch salt
- ½ c chocolate chips
Topping
- 1 c chocolate chips
- 2 teaspoon coconut oil
Instructions
- Combine all cookie dough ingredients and then fold in chocolate chips. Press firmly into a lined loaf pan. Place in freezer while you prepare chocolate.
- Melt together chocolate chips a and coconut oil. Pour overtop of cookie dough in an even layer. Top with flakey sea salt.
- Place in the freezer till set and chocolate has hardened. Enjoy!
Notes
How To Store:
Store in an airtight container in the fridge for up to 1 week, or freeze for up to 2 months. Best eaten straight from the fridge or freezer as the chocolate topping softens at room temperature.Top Tips
- Pour chocolate in an even layer. This gives every bar a consistent chocolate top and keeps the thickness uniform across the whole batch.
- Press the dough firmly into the pan. Really pack it down, especially around the edges. This is what keeps the bars holding together when you slice them.
- Freeze until fully set before slicing. The bars firm up completely in the freezer and slice into clean, even pieces. Do not rush this step.
Nutrition
Calories: 190kcal
Tried this recipe?Let us know how it was!