Paleo Pumpkin Muffins
These paleo pumpkin muffins are fluffy, melt in your mouth moist, and are loaded with cozy pumpkin spice flavours. They're sure to be every pumpkin lover's new favourite muffin recipe!
Ingredients
- 1 c almond flour
- 2 tbsp coconut flour
- 2 tsp pumpkin pie spice
- 1 tsp baking soda
- 1/4 tsp salt
- 1/3 c almond butter
- 2 eggs
- 3/4 c pumpkin puree
- 1/4 c maple syrup
- 1 tsp vanilla
- 1/2 c chocolate chips
Instructions
- Preheat oven to 350F and line a muffin tray with liners.
- In a large bowl, whisk together wet ingredients.
- Add in all dry ingredients except chocolate chips and stir till just combined (do not overmix!)
- Fold in chocolate chips
- Scoop into 9 muffins moulds and top with extra chocolate chips.
- Bake for 20 mins. Let cool in pan 10mins and then transfer to a wire rack to cool completely!