Paleo Pumpkin Muffins
These paleo pumpkin muffins are fluffy, melt in your mouth moist, and are loaded with cozy pumpkin spice flavours. They're sure to be every pumpkin lover's new favourite muffin recipe!
Ingredients
- 1 c almond flour
- 2 tablespoon coconut flour
- 2 teaspoon pumpkin pie spice
- 1 teaspoon baking soda
- ¼ teaspoon salt
- ⅓ c almond butter
- 2 eggs
- ¾ c pumpkin puree
- ¼ c maple syrup
- 1 teaspoon vanilla
- ½ c chocolate chips
Instructions
- Preheat oven to 350F and line a muffin tray with liners.
- In a large bowl, whisk together wet ingredients.
- Add in all dry ingredients except chocolate chips and stir till just combined (do not overmix!)
- Fold in chocolate chips
- Scoop into 9 muffins moulds and top with extra chocolate chips.
- Bake for 20 mins. Let cool in pan 10mins and then transfer to a wire rack to cool completely!