Pesto Toast with Tofu Scramble
This vegan pesto toast is perfect for breakfast, lunch or any time of day! Delicious basil pesto is slathered on toasted sourdough bread and topped with a lovely tofu scramble. It's the best toast combo that everyone will be talking about!
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Ingredients
Vegan pesto
- 1 c packed basil
- 1 c packed spinach
- 1-2 tablespoon lemon juice
- 2 tablespoon nutritional yeast
- 3 tablespoon olive oil
- 1-2 tablespoon water
- 2 tablespoon cashews
- 1 teaspoon minced garlic
- ¼ teaspoon sea salt
Tofu scramble
- ½ 15 oz block tofu
- ½ teaspoon paprika
- ¼ teaspoon turmeric
- ½ teaspoon garlic powder
- ¼ teaspoon chili powder
- ½ tablespoon nutritional yeast
Instructions
Vegan Pesto
- Blend all ingredients together in a high speed food processor until smooth. Add water to thin as needed until desired consistency is reached.
Tofu scramble
- Pat tofu dry with a paper towel. Crumble with your hands into small pieces.
- Heat 1tbsp of coconut oil in a pan on medium-high heat.
- Add in crumbled tofu and sauté for 2-3 minutes.
- Add all remaining ingredients and cook 5 minutes, stirring occasionally.
Assemble!
- Spread a thick layer of pesto on two slices of sourdough bread. Top with tofu scramble and enjoy!
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