Pesto Toast with Tofu Scramble
This vegan pesto toast is perfect for breakfast, lunch or any time of day! Delicious basil pesto is slathered on toasted sourdough bread and topped with a lovely tofu scramble. It’s the best toast combo that everyone will be talking about!
The first time I tried pesto on toast, it completely blew my mind! It’s truly a combo that I didn’t know I needed in my life and now can’t live without! This vegan pesto sauce is made from just a handful of simple ingredients like fresh basil, cashews, and nutritional yeast. All you do is blend together all your ingredients in a food processor, and you’ve got the creamiest, dreamiest pesto ever! It really is that easy! I love spreading this pesto on toast and pairing it with tofu scramble for a delicious vegan brunch recipe. You could also top it with eggs, avocado, cherry tomatoes… the options are endless!
Other Brunch Recipes You’ll Love
- Sautéed Cinnamon Apples and Yogurt Toast
- 5 Ingredient French Toast
- 4 Ingredient Whole Wheat Sesame Bagels
Pesto Toast with Tofu Scramble
Ingredients
Vegan pesto
- 1 c packed basil
- 1 c packed spinach
- 1-2 tbsp lemon juice
- 2 tbsp nutritional yeast
- 3 tbsp olive oil
- 1-2 tbsp water
- 2 tbsp cashews
- 1 tsp minced garlic
- 1/4 tsp sea salt
Tofu scramble
- 1/2 15 oz block tofu
- 1/2 tsp paprika
- 1/4 tsp turmeric
- 1/2 tsp garlic powder
- 1/4 tsp chili powder
- 1/2 tbsp nutritional yeast
Instructions
Vegan Pesto
- Blend all ingredients together in a high speed food processor until smooth. Add water to thin as needed until desired consistency is reached.
Tofu scramble
- Pat tofu dry with a paper towel. Crumble with your hands into small pieces.
- Heat 1tbsp of coconut oil in a pan on medium-high heat.
- Add in crumbled tofu and sauté for 2-3 minutes.
- Add all remaining ingredients and cook 5 minutes, stirring occasionally.
Assemble!
- Spread a thick layer of pesto on two slices of sourdough bread. Top with tofu scramble and enjoy!