Sweet Potato Baked Oatmeal
This sweet potato baked oatmeal is loaded with cozy goodness and topped with a delicious, crunchy pecan topping. It feels like you're eating cake for breakfast, but is vegan, gluten free and made with good for you ingredients.
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Ingredients
- ½ c rolled oats
- 1 teaspoon chia seeds
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ⅔ c almond milk
- 2 tablespoon sweet potato puree
- ½ tablespoon maple syrup
- 1 tablespoon chopped pecans
- ½ scoop vanilla protein powder* optional
Instructions
- Add all ingredients except pecans to a high speed blender or food processor and blend until smooth
- Pour batter into a small, lightly greased baking dish and top with chopped pecans.
- Bake at 375F for 23-25mins until puffed up and lightly golden.
- Top with a drizzle of almond butter and a splash of almond milk, and enjoy!
Notes
*I used Nuzest Clean Lean Vanilla Protein. Use code “wakeupandkale” to save $$!
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