Go Back
–+ servings
Sweet potato baked oatmeal with milk.

Sweet Potato Baked Oatmeal

This sweet potato baked oatmeal is loaded with cozy goodness and topped with a delicious, crunchy pecan topping. It feels like you're eating cake for breakfast, but is vegan, gluten free and made with good for you ingredients.
No ratings yet
Print Recipe
Pin Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Course Breakfast
Servings 1

Ingredients
  

  • ½ c rolled oats
  • 1 teaspoon chia seeds
  • 1 teaspoon baking powder
  • ½ teaspoon cinnamon
  • ⅔ c almond milk
  • 2 tablespoon sweet potato puree
  • ½ tablespoon maple syrup
  • 1 tablespoon chopped pecans
  • ½ scoop vanilla protein powder* optional

Instructions
 

  • Add all ingredients except pecans to a high speed blender or food processor and blend until smooth
  • Pour batter into a small, lightly greased baking dish and top with chopped pecans.
  • Bake at 375F for 23-25mins until puffed up and lightly golden.
  • Top with a drizzle of almond butter and a splash of almond milk, and enjoy!

Notes

*I used Nuzest Clean Lean Vanilla Protein. Use code “wakeupandkale” to save $$!
Keyword Healthy Baked Oatmeal, Sweet Potato Baked Oatmeal
Tried this recipe?Let us know how it was!